TONY ROMA’S /July 6, 2016 by F. Lopez

TONY ROMA’S
Danville, CA / Fairfield, CA
(Hamill & McKinney, architect-of-record)

These freestanding and in-line restaurants, between 4000-5000 SF, are famous for their ribs. The restaurants consist of a bar/lounge for the mature crowd and a rustic dining room for family dining and entertainment.

Our architecture is molded from a union of logical program criteria, sound technology, strong project supervision and cost control. It is an architecture, which satisfies, encourages, and even occasionally, inspires.

Facilities Design Group started in the San Francisco Bay Area in 1986. The firm has been involved in hotels, restaurants, commercial, single/multi-unit residential housing, and manufacturing facilities offering program development, site analysis, agency consulting/reviews, planning and basic architectural services. In 1995 FDG expanded its operations in Manila, Philippines bringing more than 40 years of architectural experience and integrating US technology with local culture and temperament. In 2015, we expanded to Los Angeles, CA.